Bavarian Hefewezien - Beer Recipe - Brewer's Friend

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Bavarian Hefewezien

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.northernbrewer.com/shop/bavarian-hefe-weizen-extract-kit.html
Created: Sunday March 15th 2015
1.050
1.013
4.9%
8.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.13 Boil 60 min 8.76 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 8 23 11 24
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.41 9.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.41 9.7
Equipment Profile Used: System Default
"Bavarian Hefewezien" Weizen/Weissbier beer recipe by Northern Brewer. Extract, ABV 4.9%, IBU 8.76, SRM 3.99, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-15 01:50 UTC