2015. - Dupont Moinette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2015. - Dupont Moinette

313 calories 35.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Sunday March 15th 2015
1.093
1.028
8.5%
30.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.61 lb Belgian - Pilsner19.61 lb Pilsner 37 1.6 92.4%
3.91 oz Belgian - Aromatic3.91 oz Aromatic 33 38 1.2%
3.91 oz Belgian - Biscuit3.91 oz Biscuit 35 23 1.2%
5.31 oz German - Acidulated Malt5.31 oz Acidulated Malt 27 3.4 1.6%
5.31 oz Belgian - Special B5.31 oz Special B 34 115 1.6%
7.50 oz Cane Sugar7.5 oz Cane Sugar 46 0 2.2%
339.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.72 oz East Kent Goldings1.72 oz East Kent Goldings Hops Pellet 5 Boil 90 min 24.94 66.6%
0.86 oz East Kent Goldings0.862 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.8 33.4%
2.58 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
WLP 001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.79 31.1  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.06 44.2
Equipment Profile Used: System Default
 
Notes

Sugar added at 20 min.

Last Updated and Sharing
 
3,141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 11:14 UTC