S'morter - Beer Recipe - Brewer's Friend

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S'morter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Robert A
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 30th 2012
1.065
1.018
6.1%
31.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 58.7%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 11%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.8%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
2 oz American - CaraBrown2 oz CaraBrown 34 55 1.8%
0.25 lb Milk Sugar0.25 lb Milk Sugar 35 1 3.7%
0.50 lb N/A - Graham Crackers0.5 lb Graham Crackers 6 70 7.3%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 60 min 66.7%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.5 Boil 30 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon, Powered Spice Boil 15 min.
1 tsp Vanilla Extract Flavor Secondary --
2 oz Cacao Nibs Flavor Boil 5 min.
4 oz Honey Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.05 20.2
Equipment Profile Used: System Default
"S'morter" Sweet Stout beer recipe by Robert A. All Grain, ABV 6.1%, IBU 31.57, SRM 38.69, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Chocolate, Smoked Malt, Black Malt, CaraBrown, Milk Sugar, Graham Crackers) Hops: (Williamette) Other: (Cinnamon, Powered, Vanilla Extract, Cacao Nibs, Honey)
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  • Last Updated: 2012-10-30 18:33 UTC