Nonwheate wheatebeer - Beer Recipe - Brewer's Friend

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Nonwheate wheatebeer

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Bro Andreassen
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday March 15th 2015
1.080
1.018
8.7%
36.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 47.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 47.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.4%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.5 Boil 60 min 29.45 55.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.16 22.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.11 22.2%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 63 °C 60 min
Hold for 15 Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

3Liter starter @1.036
Ca 500Billion cells

5g nutrients 1000 @15
.5 sac.nutrients 3200 @15

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  • Last Updated: 2015-08-17 16:30 UTC