Pechanga Blonde - Beer Recipe - Brewer's Friend

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Pechanga Blonde

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brent Rahn
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 14th 2015
1.056
1.014
5.5%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 47.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 21.73 20%
56 g Styrian Goldings56 g Styrian Goldings Hops Pellet 4 Boil 10 min 5.17 40%
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 0 min 40%
140 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Pechanga Blonde" Blonde Ale beer recipe by Brent Rahn. All Grain, ABV 5.47%, IBU 26.89, SRM 4.83, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L) Hops: (Magnum, Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-16 05:36 UTC