Wang's Second IPA - Beer Recipe - Brewer's Friend

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Wang's Second IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 14th 2015
1.082
1.016
8.7%
63.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 82.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 29.39 16.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 20 min 17.8 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.34 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.39 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 3.17 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.48 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.74 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.36 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Berries Spice Boil 1 hr.
0.50 oz Cardamom Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9.1
Equipment Profile Used: System Default
"Wang's Second IPA" American IPA beer recipe by Brewer #43842. Extract, ABV 8.7%, IBU 63.66, SRM 6.13, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Munich - Light 10L) Hops: (Summit, Citra, Amarillo) Other: (Juniper Berries, Cardamom)
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  • Last Updated: 2015-03-14 23:53 UTC