Lupinator - Beer Recipe - Brewer's Friend

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Lupinator

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 14th 2015
1.086
1.017
9.1%
134.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 28.6%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.5 Boil 90 min 80.4 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 30 min 27.6 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 8.48 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 3.15 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Whirlpool 20 min 9.66 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Whirlpool 20 min 5.06 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 10 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 10 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
-- -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
"Lupinator" Imperial IPA beer recipe by 150Litner. All Grain, ABV 9.05%, IBU 134.34, SRM 5.42, Fermentables: (Golden Promise, Pale 2-Row, Caramel Pils, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 17:21 UTC