Skeeters's Imperial IPA - Beer Recipe - Brewer's Friend

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Skeeters's Imperial IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Mutt's Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 14th 2015
1.062
1.012
6.5%
54.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 65.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.8%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 9.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 29.38 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.05 15.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.22 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.48 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal All Grains Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Skeeters's Imperial IPA" Imperial IPA beer recipe by Mutt's Brewing. Partial Mash, ABV 6.48%, IBU 54.14, SRM 11.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 80L) Hops: (Centennial, Mount Hood, Cascade, Citra)
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  • Last Updated: 2015-03-14 19:40 UTC