Red X/Amarillo SMaSH - Beer Recipe - Brewer's Friend

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Red X/Amarillo SMaSH

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 14th 2015
1.051
1.012
5.1%
80.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.63 5.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.11 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.51 10.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.08 12.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.95 15.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 3 min 7.24 17.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
9.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal No Sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Red X/Amarillo SMaSH" No Profile Selected beer recipe by Brewer #22550. All Grain, ABV 5.13%, IBU 80.52, SRM 12.36, Fermentables: (Bonlander Munich) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 22:26 UTC