Belgian-Style Maple Pale Ale
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.96 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
23.96 |
100% |
0.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt)
|
3.16 |
12.6
|
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt)
|
3.28 |
13.1
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.16
|
12.6
|
Equipment Profile Used: |
System Default |
"Belgian-Style Maple Pale Ale" Belgian Pale Ale beer recipe by BrewMakeMeFeel. Extract, ABV 4.88%, IBU 23.96, SRM 11.58, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 17:01 UTC