Belgian-Style Maple Pale Ale - Beer Recipe - Brewer's Friend

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Belgian-Style Maple Pale Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 14th 2015
1.053
1.016
4.9%
24.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 10%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 30%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 23.96 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Belgian-Style Maple Pale Ale" Belgian Pale Ale beer recipe by BrewMakeMeFeel. Extract, ABV 4.88%, IBU 23.96, SRM 11.58, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus)
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  • Last Updated: 2015-03-14 17:01 UTC