Blaby Hitter - Beer Recipe - Brewer's Friend

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Blaby Hitter

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Oakfield Brewhouse
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 14th 2015
1.060
1.010
6.5%
66.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.7 Boil 60 min 22.97 9.3%
15 g Magnum15 g Magnum Hops Leaf/Whole 10.7 Boil 60 min 16.31 9.3%
28 g Columbus28 g Columbus Hops Pellet 17.5 Boil 15 min 27.18 17.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 17.4%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 37.3%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 L Strike water 74.1 degrees -- -- 66.2 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Blaby Hitter" American IPA beer recipe by Oakfield Brewhouse. All Grain, ABV 6.54%, IBU 66.45, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Magnum, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 17:24 UTC