Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 14th 2015
1.048
1.012
4.8%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 91.4%
1 lb German - Munich Light1 lb Munich Light 37 6 5.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 15.63 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.63 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
15 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
21 Frog
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 14 28 11 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Protein Rest Infusion -- 125 °F 15 min
1.2 gal Boiling water Infusion -- 140 °F 15 min
1 gal Boiling water Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 11.46 g | 45.9 qt) 12.56 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by spydr. All Grain, ABV 4.76%, IBU 16.26, SRM 3.45, Fermentables: (Bohemian Pilsner, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2015-04-22 03:58 UTC