Columbus Pale Ale, - Beer Recipe - Brewer's Friend

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Columbus Pale Ale,

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 14th 2015
1.052
1.013
5.2%
47.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.9%
0.25 lb American - Buckwheat Malt - Gluten Free0.25 lb Buckwheat Malt - Gluten Free 25 2 2.4%
0.50 lb Finland - Cara Pale0.5 lb Cara Pale 35 4 4.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.91 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.85 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.56 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Orange Blossom Honey Flavor Boil 75 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Columbus Pale Ale," American Pale Ale beer recipe by tWright. All Grain, ABV 5.15%, IBU 47.32, SRM 5.42, Fermentables: (Pale 2-Row, Munich Light, Buckwheat Malt - Gluten Free, Cara Pale, Caramel / Crystal 20L, Victory) Hops: (Columbus, Centennial) Other: (Orange Blossom Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 14:17 UTC