Mr. "Ryte" Rye Pale Ale - Beer Recipe - Brewer's Friend

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Mr. "Ryte" Rye Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer.com
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 14th 2015
1.046
1.012
4.5%
48.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 37%
4 lb Rye Malt Extract4 lb Rye Malt Extract 37 9 59.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 23.61 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 10.65 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Aroma 5 min 12.13 25%
1 oz Citra1 oz Citra Hops Pellet 13.9 Aroma 1 min 2.34 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Mr. "Ryte" Rye Pale Ale" American Pale Ale beer recipe by MoreBeer.com. Extract, ABV 4.51%, IBU 48.72, SRM 6.49, Fermentables: (Dry Malt Extract - Light, Rye Malt Extract) Steeping Grains: (Acidulated Malt) Hops: (Magnum, Cascade, Columbus, Citra, Centennial)
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  • Last Updated: 2015-03-14 14:12 UTC