Prost Before Hoes - Spring Bock - Beer Recipe - Brewer's Friend

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Prost Before Hoes - Spring Bock

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 14th 2015
1.064
1.016
6.3%
27.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 3.84 48%
4 lb German - Munich Light4 lb Munich Light 37 14.51 32%
1 lb German - CaraMunich I1 lb CaraMunich I 34 102.58 8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 3.31 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.1 Boil 15 min 19.34 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.1 Boil 5 min 7.77 28.6%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 6.1 Whirlpool 0 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g sea salt Water Agt Boil 1 hr.
1 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

Pitched 2 cups of slurry.

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  • Last Updated: 2015-03-14 13:49 UTC