Yellowhouse Wheat Light - Beer Recipe - Brewer's Friend

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Yellowhouse Wheat Light

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 14th 2015
1.050
1.012
5.0%
26.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 13.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.27 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.95 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Yellowhouse Wheat Light" American Wheat or Rye Beer recipe by dbrowning. All Grain, ABV 4.97%, IBU 26.56, SRM 3.44, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Carapils (Dextrine Malt), Flaked Rye) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2015-05-19 01:12 UTC