PUERTO NUEVO-OATMEAL STOUT - Beer Recipe - Brewer's Friend

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PUERTO NUEVO-OATMEAL STOUT

367 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfonso R Santos, PhD
Calories: 367 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Saturday March 14th 2015
1.109
1.031
10.2%
54.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 70%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5%
2 lb American - Special Roast2 lb Special Roast 33 50 10%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 36.55 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.75 40%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.63 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
3 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"PUERTO NUEVO-OATMEAL STOUT" Oatmeal Stout beer recipe by Alfonso R Santos, PhD. All Grain, ABV 10.17%, IBU 54.94, SRM 25.7, Fermentables: (Pale 2-Row, Oat Malt, Coffee Malt, Special Roast, Victory) Hops: (Calypso, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-17 11:24 UTC