American Stout - Single Hop Centennial
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Galena28 g Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
46.62 |
35.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
8.69 |
25.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
38.5% |
78 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
-- |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.1 L)
|
30 |
Mash volume with grains (equipment estimates 35.1 L)
|
34 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"American Stout - Single Hop Centennial" American Stout beer recipe by Paulo E da Costa. BIAB, ABV 7.21%, IBU 55.31, SRM 38.44, Fermentables: (Pale Ale, Munich - Light 10L, Black Malt, Caramel / Crystal 60L) Hops: (Galena, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-03-27 13:07 UTC