Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 14th 2015
1.068
1.015
6.9%
45.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 80.3%
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 5.6%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 6%
20 lb German - CaraRed20 lb CaraRed 34 20 8%
249 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Horizon12 oz Horizon Hops Pellet 12.5 Boil 60 min 26.31 35.3%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 60 min 15.43 23.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 3.68 8.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
34 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.41 gal (413.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.41 gal (365.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.3 gal (453.18 qt) 93.38 373.5  
Strike water volume at mash thickness of 1.5 qt/lb 93.38 373.5  
Mash volume with grains 113.3 453.2  
Grain absorption losses -31.13 -124.5  
Remaining sparge water volume (equipment estimates 41.41 g | 165.7 qt) 53 212  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.41 g | 413.7 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 146.38 585.5
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Jessica. All Grain, ABV 6.92%, IBU 45.42, SRM 14.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, CaraRed) Hops: (Horizon, Citra, Centennial, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2015-03-25 22:24 UTC