HollyB's Nut Brown Memorial Ale - GF - Beer Recipe - Brewer's Friend

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HollyB's Nut Brown Memorial Ale - GF

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: TheBrewery@531
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 14th 2015
1.055
1.014
5.4%
31.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Medium Roast Millet Malt2 lb Medium Roast Millet Malt 12 65 18.5%
2 lb White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free 44 1.5 18.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 9.3%
1.50 lb Roasted Buckwheat Malt1.5 lb Roasted Buckwheat Malt 15 2 13.9%
1.30 lb Brown Rice Syrup - Gluten Free1.3 lb Brown Rice Syrup - Gluten Free 44 2 12%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.6%
0.50 lb Molasses0.5 lb Molasses 36 80 4.6%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.98 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.98 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ph Stabilizer Water Agt Mash 30 min.
1 tsp Amylase Enzyme Other Mash 30 min.
1 each Whirlfloc Fining Boil 5 min.
3 tsp Yeast Nutrient Other Boil 5 min.
1 each Clarity Ferm Fining Primary 0 min.
5 oz Roasted Crushed Hazelnuts Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar Boil with 2 cups of water for 5 minutes       Amount: 4oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infuse and Rest Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.89 19.6  
Mash volume with grains 5.25 21  
Grain absorption losses (steep / mash) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.

Add Honey and Maltodextrin in the last 15 minutes of the boil.

Rehydrate yeast in 1 cup of 75F water.

At flame out, add distilled water to meet 5.5G primary volume.

No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.

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  • Last Updated: 2015-04-12 04:11 UTC