KIT - Tripel
236 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Palisade10 g Palisade Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
10.18 |
20% |
10 g |
Palisade10 g Palisade Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
7.82 |
20% |
30 g |
Palisade30 g Palisade Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
11.07 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Palisade (Pellet) 50 g Palisade (Pellet) Hops |
|
29.07 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
25.7 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.8 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"KIT - Tripel" Belgian Tripel beer recipe by nagrand. All Grain, ABV 8.2%, IBU 29.07, SRM 5.21, Fermentables: (Pilsner, CaraMunich III, Carapils, Corn Sugar - Dextrose) Hops: (Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 13:51 UTC