Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday March 14th 2015
1.082
1.010
9.6%
37.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 46.5%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 46.5%
0.30 kg Candi Syrup - Belgian Candi Syrup - D20.3 kg Belgian Candi Syrup - D2 - (late boil kettle addition) 32 160 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 90 min 19.04 38.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 30 min 10.94 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 15 min 7.06 30.8%
65 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mas -- -- 65 °C 90 min
23 L Mash Out -- -- 78 °C 120 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.2
Mash volume with grains 17.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 19.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.3
Going into fermentor 11.3
Total: 24.3  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by jacksonedmonds. All Grain, ABV 9.56%, IBU 37.04, SRM 19.64, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D2) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 19:48 UTC