APA 3 Gal EXP Series 6 - Beer Recipe - Brewer's Friend

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APA 3 Gal EXP Series 6

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Odefey
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 13th 2015
1.049
1.011
5.0%
41.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 82.1%
0.40 lb American - Victory0.4 lb Victory 34 28 6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 6%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 6%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.6 Boil 60 min 27.12 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 15 min 14.45 41.7%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 0 min 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 ml Lactic Acid - Mash Water Agt Mash --
1 each Hydrate Irish Moss and Yeast Nutrient Other Boil 30 min.
1 tsp Irish Moss Water Agt Boil 15 min.
1.50 g Yeast Nutrient Other Boil 15 min.
8.40 g Gypsum Water Agt Other --
1.90 g CaCl2 Water Agt Other --
2.30 ml Lactic Acid - Sparge Water Agt Other --
0.50 each Campden Tablet Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 70       CO2 Level: 2.4 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 13 9 54 234 61
Pour all water into bucket and add all mineral additions and Campden tablet the night before
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 156 °F 45 min
Mash out Temperature -- 170 °F 5 min
Recirculate until clear -- -- 168 °F 15 min
3.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10.1  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
 
Notes

Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!!

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  • Last Updated: 2015-07-16 05:10 UTC