Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 21% (steeping grains only)
Source: The Captain/Norway
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 13th 2015
1.055
1.013
5.5%
39.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 11.2%
2.20 lb Liquid Malt Extract - Light2.2 lb Liquid Malt Extract - Light 35 4 22.4%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.2%
3.40 lb Liquid Malt Extract - Light3.4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.7%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 60 min 11.01 7.5%
0.70 oz Perle0.7 oz Perle Hops Pellet 4.5 Boil 60 min 13.87 26.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 14.64 37.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Dry Hop 14 days 28.3%
2.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by The Captain/Norway. Extract, ABV 5.54%, IBU 39.52, SRM 8.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2015-03-25 22:13 UTC