Mexican Coffee Porter - Beer Recipe - Brewer's Friend

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Mexican Coffee Porter

216 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday March 13th 2015
1.064
1.025
5.1%
29.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 26.68 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.45 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.81 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Zeke's Coffee Flavor Bottling 1 hr.
2 oz Mexican Chocolate Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 80 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Mexican Coffee Porter" American Stout beer recipe by Nachobass25. All Grain, ABV 5.06%, IBU 29.94, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Munich Light, Pale Chocolate, Lactose (Milk Sugar), Black Patent, Caramel / Crystal 60L) Hops: (Nugget, East Kent Goldings) Other: (Zeke's Coffee, Mexican Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-16 08:55 UTC