Toast the Irish Ale - Beer Recipe - Brewer's Friend

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Toast the Irish Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adrian Astur Alvarez
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 13th 2015
1.057
1.013
5.7%
17.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Amber2.5 lb Liquid Malt Extract - Amber 35 10 22.9%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.6%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 18.3%
2 lb Torrified Barley2 lb Torrified Barley 36 2 18.3%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.3%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.01 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I haven't messed around with my water profile. Please comment if you find a good profile for this recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Two-Row and Specialty Grains Infusion -- 150 °F 60 min
1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.39 13.5  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Steep grains and 2-row at 150 degrees for 60 minutes.

Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!"

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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 22:15 UTC