Hopped Amber - Beer Recipe - Brewer's Friend

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Hopped Amber

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 13th 2015
1.070
1.013
7.5%
108.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.21 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.39 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 22.93 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.88 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.69 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hopped Amber" American Amber Ale beer recipe by cmc9486. All Grain, ABV 7.46%, IBU 108.09, SRM 8.72, Fermentables: (Pilsner, Vienna, Munich, Caramel / Crystal 60L) Hops: (Nugget, Simcoe, Centennial, Willamette)
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  • Last Updated: 2015-03-14 00:23 UTC