| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 75% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | German - Pilsner | 38 | 1.6 | 12.5% | |
| 1 lb | German - Pale Wheat | 39 | 1.5 | 12.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 10.49 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | orange zest/peel | Flavor | Boil | 15 min. | |
| 8 oz | honey | Spice | Boil | -- |
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) | 2.74 | 11 |
| Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 2.9 | 11.6 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.74 | 11 |
| Equipment Profile Used: | System Default | |
