Honey-Dicking IPA - Beer Recipe - Brewer's Friend

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Honey-Dicking IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex Goens, Damian Galvez, Kevin Mckenna
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday March 13th 2015
1.067
1.016
6.6%
58.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
1 lb Honey1 lb Honey 42 2 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.34 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 33.23 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Honey-Dicking IPA" American IPA beer recipe by Alex Goens, Damian Galvez, Kevin Mckenna. Extract, ABV 6.63%, IBU 58.58, SRM 6.46, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Flaked Rye, Rye, Honey Malt, Vienna) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2015-03-13 20:44 UTC