Citris IPA - Beer Recipe - Brewer's Friend

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Citris IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 13th 2015
1.058
1.015
5.7%
57.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.31 13.6%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 15 min 14.32 13.6%
0.75 oz Zythos0.75 oz Zythos Hops Leaf/Whole 11 Boil 15 min 14.32 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 13.6%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 5.23 13.6%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Boil 5 min 6.33 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Citris IPA" American IPA beer recipe by Brewer #44565. All Grain, ABV 5.67%, IBU 57.44, SRM 5.94, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L) Hops: (Amarillo, Falconer's Flight, Zythos, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 20:39 UTC