Barrel Aged Scotch - Beer Recipe - Brewer's Friend

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Barrel Aged Scotch

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday March 13th 2015
1.036
1.010
3.5%
26.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 26.69 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Barrel Aged Scotch" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 3.45%, IBU 26.69, SRM 17.67, Fermentables: (Pale 2-Row, Chocolate) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 19:20 UTC