Lamentation Mountain Barley Lager - Beer Recipe - Brewer's Friend

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Lamentation Mountain Barley Lager

425 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Friday March 13th 2015
1.126
1.033
12.1%
94.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Mash 0 min 2.36 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 43.02 26.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 27.3 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 21.51 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Lamentation Mountain Barley Lager" American Barleywine beer recipe by Hills. All Grain, ABV 12.08%, IBU 94.19, SRM 20.83, Fermentables: (Pale 2-Row, Aromatic, Corn Sugar - Dextrose, Caramel / Crystal 120L, Munich - Dark 20L, Munich - Light 10L, CaraMunich II, Special B) Hops: (Centennial, Columbus)
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  • Last Updated: 2015-05-16 13:21 UTC