| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner | 37 | 1.8 | 44.4% | |
| 4 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Mash | 0 min | 1.51 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 149 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.08 | 16.3 |
| Grain absorption losses | -1.13 | -4.5 |
| Hops absorption losses (mash) | -0.02 | -0.1 |
| Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 5.52 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 7.5 | 30 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.89 | 35.6 |
| Equipment Profile Used: | System Default | |
