Green Bullet IPA - Beer Recipe - Brewer's Friend

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Green Bullet IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 13th 2015
1.057
1.011
6.0%
62.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 21.2%
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 58.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
480 g United Kingdom - Clear Choice480 g United Kingdom - Clear Choice 38 5 12.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.3%
100 g United Kingdom - Caragold100 g United Kingdom - Caragold 38 10 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 12 Boil 30 min 32.76 33.3%
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 12 Boil 15 min 21.15 33.3%
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 12 Boil 5 min 8.5 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 10.3
Mash volume with grains (equipment estimates 23.1 L) 10.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.9 L) 10
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Neales Yard West Coast Yeast - supposed to be US-05 in disguise.

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  • Last Updated: 2015-05-02 08:43 UTC