PORTER#2 - Beer Recipe - Brewer's Friend

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PORTER#2

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Winter
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 13th 2015
1.050
1.015
4.5%
38.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.3%
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 34%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.4 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 12.6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BATCH Sparge -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.15 20.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"PORTER#2" Brown Porter beer recipe by Craig Winter. All Grain, ABV 4.48%, IBU 38, SRM 34.24, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (Cluster)
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  • Last Updated: 2015-04-02 16:36 UTC