| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | German - Pale Ale | 39 | 2.3 | 86.7% | |
| 2 kg | German - CaraRed | 34 | 20 | 13.3% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 30.68 | 33.3% | |
| 10 g | Galaxy | Pellet | 14 | Boil | 5 min | 1.2 | 6.7% | |
| 40 g | Galaxy | Pellet | 14 | Boil | 0 min | 26.7% | ||
| 50 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 33.3% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33 L | Infusion | -- | 68 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
| Strike water volume at mash thickness of 3 L/kg | 45 |
| Mash volume with grains | 54.9 |
| Grain absorption losses | -15 |
| Remaining sparge water volume (equipment estimates 37.1 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 66.2 L) | 66 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 60 |
| Going into fermentor | 60 |
| Total: | 81.9 |
| Equipment Profile Used: | System Default |
