West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.375 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Bonelli
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 13th 2015
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west coast IPA (cascade, chinook, centennial)

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

1.073
1.016
7.4%
109.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 8.6%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 13.21 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 22.37 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.35 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.46 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.49 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.04 3.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.38 10.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.56 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 13.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Stabilizer Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 166 °F 152 °F 60 min
11 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.38 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.43%, IBU 109.86, SRM 8.47, Fermentables: (Pale 2-Row, Carapils Malt, Carastan (30/37)) Hops: (Columbus, Simcoe, Cascade) Other: (5.2 Stabilizer, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2020-05-21 15:39 UTC