Oakaley Doakaley - Beer Recipe - Brewer's Friend

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Oakaley Doakaley

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 13th 2015
1.062
1.015
6.2%
22.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 9.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.19 60%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.66 40%
1 oz / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Oakaley Doakaley" Flanders Brown Ale/Oud Bruin beer recipe by Mellow Fellow. All Grain, ABV 6.22%, IBU 22.85, SRM 19.67, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Carapils, CaraMunich, Flaked Oats, Special B, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2015-03-13 16:00 UTC