Sorachi Ace Sour - Beer Recipe - Brewer's Friend

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Sorachi Ace Sour

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 13th 2015
1.051
1.012
5.1%
4.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 57.9%
4 lb American - Wheat4 lb Wheat 38 1.8 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Mash 0 min 4.87 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberry Flavor Boil 15 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Sorachi Ace Sour" Fruit Lambic beer recipe by Mellow Fellow. All Grain, ABV 5.07%, IBU 4.87, SRM 3.31, Fermentables: (Pilsner, Wheat) Hops: (Sorachi Ace) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 15:52 UTC