Bell Blue Moon - Beer Recipe - Brewer's Friend

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Bell Blue Moon

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday March 13th 2015
1.028
1.007
2.8%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb Belgian - Pilsner5.46 lb Pilsner 37 1.6 50%
3.28 lb Flaked Wheat3.28 lb Flaked Wheat 34 2 30%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 10%
1.09 lb Dry Malt Extract - Wheat1.09 lb Dry Malt Extract - Wheat 42 3 10%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Cascade0.54 oz Cascade Hops Leaf/Whole 7 Boil 45 min 12.96 50%
0.54 oz Cascade0.54 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.12 50%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 oz Orange Peel , Bitter Flavor Boil 15 min.
0.28 oz Orange Peel, Sweet Flavor Boil 15 min.
0.54 oz Coriander Seed Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.7  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Bell Blue Moon" California Common Beer recipe by BrewBell. All Grain, ABV 2.79%, IBU 18.09, SRM 3.52, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Cascade) Other: (Orange Peel , Bitter, Orange Peel, Sweet, Coriander Seed)
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  • Last Updated: 2016-09-10 01:54 UTC