Brun Brun English Mild (session IBA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brun Brun English Mild (session IBA)

97 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday March 13th 2015
1.032
1.008
3.2%
28.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 75.2%
12.50 kg Belgian - Munich12.5 kg Munich 38 6 18.8%
4 kg United Kingdom - Black Patent4 kg Black Patent 27 525 6%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 60 min 28.01 100%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.4 L. Suggest reducing initial water volume to 45.4 L and adding 437 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.64 L. Suggest reducing strike water volume to 1.51 L and adding 98.24 L sparge/top-off. 99.8
Strike water volume at mash thickness of 1.5 L/kg 99.8
Mash volume with grains 143.6
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 450.1 L) 457.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.4 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 475
Going into fermentor 475
Total: 557.4  
Equipment Profile Used: System Default
"Brun Brun English Mild (session IBA)" Mild beer recipe by James Gorry. All Grain, ABV 3.16%, IBU 28.01, SRM 18.61, Fermentables: (Pilsner, Munich, Black Patent) Hops: (Chinook)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 11:58 UTC