WARNING: Based on your provided mash thickness (8.3L/kg), your strike volume will exceeds the total water needed for the recipe (330.1L). Reduce mash thickness to 4.79L/kg or increase pre-boil volume to 504.3L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.49 L. Suggest reducing initial water volume to 45.4 L and adding 203.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 620.03 L
574.4
Strike water volume at mash thickness of 8.3 L/kg
574.4
Mash volume with grains
620
Grain absorption losses
-69.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 248.5 L)
260
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-1.8
Post boil volume (equipment estimates 251.5 L)
240
Estimated amount in fermentor
240
Total:
330.1
Equipment Profile Used:
System Default
"rockthebock 320" Traditional Bock beer recipe by nevs666. All Grain, ABV 6.36%, IBU 22.68, SRM 18.24, Fermentables: (Pilsner, CaraMunich II, CaraAmber, Melanoidin) Hops: (Perle, Hallertau Mittelfruh)
