We know it's a wheat beer so don't even try - Beer Recipe - Brewer's Friend

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We know it's a wheat beer so don't even try

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marco Nilsson
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 13th 2015
1.051
1.012
5.2%
15.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 47.6%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 47.6%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hersbrucker13 g Hersbrucker Hops Pellet 4.13 Boil 60 min 11.35 50%
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 2.1 Boil 30 min 4.03 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Roasted Coconut Water Spice Boil 5 min.
0.50 L Roasted Coconut Water Spice Secondary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 13 36 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
2.5 L Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.1
Mash volume with grains (equipment estimates 24.5 L) 20.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 18.1  
Equipment Profile Used: System Default
"We know it's a wheat beer so don't even try" Dunkelweizen beer recipe by Marco Nilsson. BIAB, ABV 5.15%, IBU 15.38, SRM 24.63, Fermentables: (Wheat Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (Hersbrucker, Tettnanger) Other: (Roasted Coconut Water)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 05:38 UTC