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English

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 13th 2015
1.061
1.014
6.2%
53.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 77.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.1%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 9.64 First Wort 0 min 5.5 7.1%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 9.64 Boil 60 min 27.25 21.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 6.08 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.93 14.3%
0.50 oz Progress0.5 oz Progress Hops Pellet 5.8 Boil 5 min 1.09 7.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.2 Whirlpool at 195 °F 10 min 3.15 14.3%
1.50 oz Progress1.5 oz Progress Hops Pellet 5.8 Whirlpool at 195 °F 10 min 6.52 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.09 40.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"English" English IPA beer recipe by Hills. All Grain, ABV 6.19%, IBU 53.51, SRM 8.82, Fermentables: (Maris Otter Pale, Flaked Rye, Amber, Golden Naked Oats) Hops: (Challenger, Fuggles, Progress, Kent Goldings)
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  • Last Updated: 2016-01-03 18:39 UTC