Northern Brewer Oktoberfest - Beer Recipe - Brewer's Friend

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Northern Brewer Oktoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66.6% (brew house)
Source: Northern Brewer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 13th 2015
1.056
1.014
5.6%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 44%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Decoction -- 122 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Northern Brewer Oktoberfest" Oktoberfest/Märzen beer recipe by Northern Brewer. All Grain, ABV 5.55%, IBU 0, SRM 8.94, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II)
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  • Last Updated: 2015-07-12 21:35 UTC