Green hop IPA - Beer Recipe - Brewer's Friend

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Green hop IPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Madeitup
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 13th 2015
1.047
1.010
4.9%
91.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Fresh 5 Boil 60 min 57.1 41.7%
50 g Riwaka50 g Riwaka Hops Fresh 5 Boil 15 min 28.33 41.7%
20 g Riwaka20 g Riwaka Hops Fresh 5 Boil 7 min 6.13 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.4 L) 4.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 14.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"Green hop IPA" Belgian Specialty Ale beer recipe by Madeitup. Extract, ABV 4.86%, IBU 91.56, SRM 8.92, Fermentables: (Liquid Malt Extract - Amber) Hops: (Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 09:22 UTC