Gs American Pale (Cascade & Citra) - Beer Recipe - Brewer's Friend

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Gs American Pale (Cascade & Citra)

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.377 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 13th 2015
1.047
1.009
5.0%
0.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 6.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.5%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 0.37 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 0.24 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.03 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.02 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 0.9
Mash volume with grains (equipment estimates 24 L) 1.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.1 L) 3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
Total: 0.9  
Equipment Profile Used: System Default
"Gs American Pale (Cascade & Citra)" American Pale Ale beer recipe by DaddyG. Extract, ABV 5.01%, IBU 0.66, SRM 6.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 02:55 UTC