CHOCO OATMEAL - Beer Recipe - Brewer's Friend

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CHOCO OATMEAL

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DAVO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 13th 2015
1.053
1.013
5.2%
35.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 36.4%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 36.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Cluster2.5 oz Yakima Cluster Hops Leaf/Whole 7 Boil 45 min 33.04 62.5%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.77 37.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"CHOCO OATMEAL" American Amber Ale beer recipe by DAVO. Extract, ABV 5.21%, IBU 35.81, SRM 35.79, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate, Flaked Oats) Hops: (Yakima Cluster, Willamette)
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  • Last Updated: 2015-03-13 02:49 UTC