Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 13th 2015
1.063
1.018
6.0%
45.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5%
8 oz American - Black Barley8 oz Black Barley 27 530 5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.68 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.59 26.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.75 27  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.3
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by longhornbarrett. Extract, ABV 5.95%, IBU 45.52, SRM 40, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Special B, CaraMunich, Black Barley, Black Patent) Hops: (Willamette, Kent Goldings) Other: (Lactose)
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  • Last Updated: 2015-03-13 02:30 UTC