Maierbock Ale - Beer Recipe - Brewer's Friend

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Maierbock Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 13th 2015
1.064
1.016
6.2%
39.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
6 lb German - Munich Light6 lb Munich Light 37 6 23.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Perle2.9 oz Perle Hops Pellet 8.2 Boil 90 min 39.36 56.9%
2.20 oz Saaz2.2 oz Saaz Hops Pellet 2.4 Boil 1 min 0.35 43.1%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash water additions assuming RO water is used:
Epsom Salt : 10g
Calcium Chloride : 9g
Chalk : 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.8 31.2  
Mash volume with grains 9.88 39.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Maierbock Ale" Maibock/Helles Bock beer recipe by zachman. All Grain, ABV 6.23%, IBU 39.72, SRM 9.8, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Perle, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-19 20:21 UTC